Long candlelit banquet table set for a luxury corporate event, with brass candleholders and crystal glassware.

DUBLIN · EUROPE

Food that carries your name.

Corporate and brand event catering. Based in Dublin, Ireland. Delivered across Europe.

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Years of Experience

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Countries Served

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Events Delivered

Based

Home in Dublin

Chef plating a course in a working kitchen.
Who We Are

Twenty years of getting it right, quietly.

We are a catering company based in Dublin, Ireland, built over more than twenty years on a single principle: the food should be the best thing that happens at your event, and nobody should ever see the work behind it.

What began as a small kitchen in Dublin now travels. We cater product launches in Milan, brand activations in Paris, conferences in Amsterdam and private client dinners in London — bringing our own team, our own standards, and produce sourced with the same care whether we're working in Dublin or four countries away. Our clients are brands, agencies and companies who cannot afford for the catering to be the thing people remember for the wrong reasons. It never is.

How We Work

A short path from brief to service.

01

Consultation

We listen first. Room, guests, brief, budget, constraints.

02

Menu Design & Tasting

We propose, refine and taste until you sign off with confidence.

03

Execution On Site

Our team travels, sets up and serves. You attend your event.

Selected Work

Recent rooms.

The Kitchen

Matthew Ellis

Owner & Executive Chef

Matthew trained through the classical brigades before opening the kitchen in 2004, and has built the company around one standard he refuses to move.

Twenty years later he still writes every menu, tastes every proposal, and travels with the team on the events that matter.

mattelliscatering@gmail.com+353 089 239 2554

Matthew E.

Portrait of the founding chef in natural light.

They ran the catering for our European summit across three cities and we didn't have to think about it once. That is the whole point.

Marta Ribeiro

Head of Events, Novacom

Get In Touch

Tell us about your event.

A short note is enough. Include a date if you have one, the number of guests, and the city. We reply within one working day.

ChefMatthew Ellis

Emailmattelliscatering@gmail.com

Phone+353 089 239 2554

StudioBawnogue Rd, Clondalkin, Dublin, D22 P6E8, Ireland

No payment is taken here. After we agree the details, we send a written proposal and an invoice by email, payable by bank transfer.